It is pretty tough to find a better dessert combination than chocolate and peanut butter. This dessert is no exception! These brownies are one of my most requested desserts. They are very tasty!
Buckeye brownies
I did change the topping layer a tiny bit: I use a whole stick of butter and 12 oz of chocolate chips, instead of the smaller amount called for. I just don't have a lot of recipes that call for 6 oz of chocolate chips, so I don't want them to sit around and expire. Plus, a little extra ganache never killed anyone.
Bottom line: If you like chocolate and peanut butter, try these! They are super rich, so take them to feed a crowd. I like to store them in the fridge, but let them sit out about 30 minutes before you'd like to dig in. That way, the middle layer softens up and the ganache is no longer crunchy. I have eaten them cold, of course, and they are still good, but I like the gooey room temperature ones even better!
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