Cheddar Beef Enchiladas
Recipes abound...reviews do not. I am a home cook, not a chef. I love cooking, especially sweets, but often am put off by new recipes because they lack a review. And here we are: each time I try a new (or used) recipe, I will try to give a concise run down of the good, the bad, and the ugly. I hope you will join me and make suggestions along the way!
Tuesday, August 5, 2014
Cheddar Beef Enchiladas
Mmmmm...cheesy, beefy, creamy goodness! Very hearty, and super easy to customize.
Cheddar Beef Enchiladas
Bottom line: These are yummy! I did make a change- I added a can of Rotel to the topping, just because I really like the spice and the extra sauce. I like refried beans, but black beans would also be really good in these. Also, a zippier cheese blend would be a nice change, too. As is, they are very good, but it is nice to know you can change them to your liking! Another plus? These are very inexpensive to put together, and make enough to freeze the extras for later! Enjoy.
Cheddar Beef Enchiladas
Labels:
Freezer meals,
Main Dishes
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