Chicken Tater Bake
Recipes abound...reviews do not. I am a home cook, not a chef. I love cooking, especially sweets, but often am put off by new recipes because they lack a review. And here we are: each time I try a new (or used) recipe, I will try to give a concise run down of the good, the bad, and the ugly. I hope you will join me and make suggestions along the way!
Tuesday, August 5, 2014
Chicken Tater Bake
Seriously, how can you not want to try this just based on the name?! Chicken, veggies, tots...yum!
Chicken Tater Bake
Bottom line: So homey! I really can't imagine anyone not liking this. I don't want to say it is bland, but it isn't spicy by any means. If you don't like peas and carrots, use whatever veggies you desire. I used a generic bag of mixed veggies that also included corn. I also think you could use any cream soup you like, or mix two different ones for the heck of it! This reminds me of a chicken pot pie without the crust. It is very good, and I am pumped to take the extra out of the freezer in a few weeks!
Chicken Tater Bake
Labels:
Freezer meals,
Main Dishes
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