Paula Deen's Green Bean Casserole

I didn't know if the yummy creaminess of the original could be improved upon, or even duplicated...but I wasn't disappointed!

Paula's Green Bean Casserole

Though the recipe called for fresh green beans, I used frozen. The difference between canned and frozen was super noticeable, in a good way.

Bottom line: I liked it! It was wonderful, and not the least bit mushy, which is sometimes how the original can taste. If I took nothing else away from this recipe, it certainly pays to buy frozen vs. canned beans! They had a perfect snap, not slimy or squishy.