http://www.keyingredient.com/recipes/526808068/tortellini-bake/
I really like pasta. Add cheese filling to that pasta, and I really, really like it! I'm also a big fan of mixing marinara and Alfredo sauces together.
Bottom line: I would make this again. I might change it up a bit by using different sauces and cheeses, but it was good this way as well. I try to make at least one meatless meal a week, and it's sometimes difficult to find a really filling one. This one fit the bill. I didn't use as much Parmesan as the recipe called for-I only used about 1/4 cup. I skipped the broiling and just baked this for 20 mins. Easy as pie. Actually, much easier.
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